Entry Window: March 3rd – March 24th
Pre-Judging: April 1st and 2nd
Competition: April 7th – April 8th
This year’s competition will be limited to 350 total entries with a limit of 6 entries per brewer and no more than 2 entries per brewer in any one sub-style. The cost per entry will be $7.00 but as in the past, the first 2 entries are free for all paid club members.